Easy to Make at Home - Yakiniku Rice Burger.
You can cook Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy to Make at Home - Yakiniku Rice Burger
- You need 1 of bowl Cooked rice (warm).
- You need 30 grams of Thinly sliced pork belly (this time I used leg).
- Prepare 1 of Egg.
- It's 1 of leaf Shiso leaf (if you have it).
- Prepare 1 tsp of Katakuriko.
- Prepare 1 tbsp of ★ Yaki-niku sauce.
- Prepare 1 of ★ Miso.
- It's 1 of Mayonnaise.
- It's 1 of Sesame oil.
- It's 1 of Soy sauce.
Easy to Make at Home - Yakiniku Rice Burger instructions
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick..
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate..
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce..
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better..
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