Recipe: Perfect Pan fried crispy Japanese agedashi tofu

Pan fried crispy Japanese agedashi tofu.

You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan fried crispy Japanese agedashi tofu

1. It's 1/2 of Regular firm tofu.
2. You need 1/2 cup of flour.
3. It's 1 of egg.
4. You need of grated daikon (raddish).
5. You need 1 cup of bread crumbs.
6. You need of katsuobushi (bonito flakes).
7. It's of nori.
8. It's of tsuyu.

Pan fried crispy Japanese agedashi tofu instructions

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.