Recipe: Tasty Sukiyaki-Style Stir-Fried Beef

Sukiyaki-Style Stir-Fried Beef. Fry beef with butter then add veges and fry till they are cooked. Nat's easy peppery Beef Broccoli Stir Fry. Sukiyaki cut beef is marinated then stir fried with vegetables.

Learn how to make this kind of stir-fry at home with our recipe. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. You can cook Sukiyaki-Style Stir-Fried Beef using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sukiyaki-Style Stir-Fried Beef

1. Prepare 200 grams of Beef (shoulder or other cut of your choice).
2. Prepare 1 of small, New harvest onion.
3. Prepare 1 block of Tofu (300 g).
4. It's 1 bunch of Mizuna greens.
5. It's 50 ml of Sake.
6. It's 35 ml of Mirin.
7. It's 25 ml of Soy sauce.
8. You need 1 tbsp of Sugar.
9. It's 2 of Egg (for dipping).

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. A seafood mix is also popular. You can use beef although it isn't commonly done.

Sukiyaki-Style Stir-Fried Beef instructions

1. Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef..
2. Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu..
3. Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired..

Strips of beef are stir-fried with onions, celery and mushrooms. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. I've purchased some sliced beef (sukiyaki style) I need to use. Tonight I plan on making braised beef rolls with it.