How to Make Perfect Dashi Stock for Ochazuke with Broiled Eel

Dashi Stock for Ochazuke with Broiled Eel. Place the kombu in a pan, and remove it just before the water comes to a boil. Add the bonito flakes and let simmer for a while. Ochazuke with Dashi: Pour the dashi until it covers half of the rice and top with mitsuba and wasabi.

Ochazuke is a rustic Japanese dish of rice in hot tea. It may be topped with a variety of different ingredients such as seafood, vegetables, and more. In the latter, ochazuke often follows alcoholic drinks by signaling the end of the evening, and it's also considered a good way to fill up your stomach. You can have Dashi Stock for Ochazuke with Broiled Eel using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dashi Stock for Ochazuke with Broiled Eel

1. Prepare 500 ml of Water.
2. You need 10 of cm Kombu for dashi stock.
3. You need 2 of handfuls Bonito flakes.
4. You need 1 tsp of ● Usukuchi soy sauce.
5. Prepare 1 tsp of ●Salt.

Product name: High-quality Ochazuke set (six) Category: food. Contents: (Each bag) sea bream chazuke, salmon chazuke, grilled puffer fish chazuke, clam chazuke, eel chazuke, iso Dried seaweeds, rice crackers and dried homewort made in set with special Dashi-tsuyu for each meal. Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. It is very simple food that involves hardly any cooking.

Dashi Stock for Ochazuke with Broiled Eel instructions

1. Place the kombu in a pan, and remove it just before the water comes to a boil..
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
3. Strain the soup from Step 2, and then add the ● seasonings..
4. How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.

At the other end of the spectrum, there are more elaborate Ochazuke styles using expensive seafood and Dashi stock that you eat at upscale restaurants. Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea or savory dashi. Given that this was a relatively late dinner for us, we ordered the Ochazuke (tea on. Ochazuke (お茶漬け) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea.