Recipe: Delicious Chelo Kabob (Peter Cat Kolkata, Style)

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Good one to rejoice with friends and family. Peter Cat is a recommended authentic restaurant in Kolkata, India, famous for Chelow kebab. Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. You can cook Chelo Kabob (Peter Cat Kolkata, Style) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chelo Kabob (Peter Cat Kolkata, Style)

1. Prepare of chicken Boneless skinless ,.
2. Prepare of Minced meat (goat, lamb or beef),.
3. Prepare of Tomato egg cucumber , , ,.
4. It's of onion green bell pepper , (capsicum),.
5. You need of garam masala powder ,.
6. It's of coriander powder ,.
7. Prepare of cumin powder ,.
8. You need of red chilli powder ,.
9. Prepare of cilantro ,.
10. You need of mint leaves ,.
11. Prepare of lime ,.
12. You need of yogurt ,.
13. You need of oil ,.
14. You need of basmati rice ,.
15. You need to taste of salt black pepper . and.
16. Prepare of Butter . for garnish.

Affordable & delicious food is what you get at Peter Cat. All reviews kebab rice prawn cocktail mutton steak fries prawns chelo kababs signature dish long queue worth the wait. I had heard a lot about Peter Cat and their famous Chelo Kabab which is technically an Iranian dish. It was not bad at all, but to be honest, I've had better Chelo Kabab at various other places.

Chelo Kabob (Peter Cat Kolkata, Style) instructions

1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble.
2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil)..
3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through..
4. Put a little bit oil in whole tomato and bake along with the meat or chicken..
5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish..
6. Assemble everything in the plate with some butter over the steaming rice..

The service was not very attentive. We had ordered for a dish called Nawabi as well which never turned up. Delightful Chelo kabab in a cozy environment. Chelo Kabab : Peter Cat Style Chelo Kebab : Durga Puja Special Dinner recipe. Peter Cat. Индийский ресторан и Ресторан средиземноморской кухни.