Baked Oatmeal Breakfast Bars So Tasty

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Baked Oatmeal Breakfast Bars

"I desired an on-the-move oatmeal bar with out the synthetic ingredients of business bars. This is the base for the bars, a recipe easily changed to fit your own tastes."

Ingredients :

2 cups old style rolled oats
1/3 cup packed brown sugar
1 tablespoon white sugar
1 1/2 teaspoons baking powder
half of teaspoon salt
half teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease an eight-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon collectively in a bowl. Whisk milk, eggs, canola oil, and vanilla extract collectively in a separate bowl. Stir egg aggregate into oats mixture till properly blended; set apart till flavors blend, about 20 minutes. Spread oats mixture into prepared rectangular pan.
Bake inside the preheated oven till edges are golden brown, about half-hour.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it calmly, and make smooth-up simpler.

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