Easy French Toast Waffles So Tasty

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Easy French Toast Waffles

"Making French toast to your waffle iron combines the great of each worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the higher to hold extra maple syrup."

Ingredients :

cooking spray
half of cup whole milk
2 large eggs
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick portions brioche

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Preheat a waffle iron in step with producer's commands and spray with cooking spray.
Whisk milk, eggs, maple syrup, vanilla extract, and salt collectively in a huge bowl till very well blended. Dip bread slices 1 at a time within the egg aggregate, coating both facets completely. Lift bread with a slotted spatula to permit extra egg aggregate to empty lower back into the bowl. Place dipped bread slices on a rimmed baking sheet and allow rest until mixture soaks in, approximately 2 mins.
Place dipped bread in the preheated waffle iron. Gently close the lid with out forcing it down. Cook in keeping with producer's commands till golden brown, three to 5 mins. Repeat with remaining slices.

Notes :

Substitute heavy whipping cream or 1/2-and-half of for the complete milk, if preferred. Substitute cinnamon-swirl bread, French bread, or Hawaiian candy bread for the brioche, if favored.
Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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