Chicken Gorgonzola You Have To Try

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Chicken Gorgonzola

Chicken breasts are sauteed to a golden brown then crowned with a wealthy, savory Gorgonzola sauce. Serve with steamed inexperienced beans and fresh crusty bread if you are looking for a winner to electrify your dinner visitors. This dish is so decadent it tastes exactly as though you ordered it at a high-quality Italian restaurant, but the secret's how simple it simply is to make! This sauce is likewise a exceptional accompaniment to red meat chops, ravioli, or anything strikes your fancy! It may be very versatile, so the possibilities are infinite!

Ingredients :

1 cup fresh basil leaves
2 ½ tablespoons extra-virgin olive oil
2 ½ tablespoons chopped walnuts
2 ½ tablespoons grated Parmesan cheese
three cloves garlic, peeled
1 tablespoon extra-virgin olive oil
4 boneless, skinless hen breasts
1 cup sliced baby bella mushrooms
½ cup thinly sliced onion
2 cloves garlic, minced
½ cup Gorgonzola cheese, divided
¼ cup white wine
½ lemon, juiced
2 tablespoons bird broth
1 teaspoon brown sugar
salt and ground black pepper to taste
2 tomatoes, seeded and chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Notes :

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