Classic Cauliflower au Gratin You Have To Try

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Classic Cauliflower au Gratin

"Yummy, tacky cauliflower. Very smooth to make with a bit kick."

Ingredients :

1 huge head cauliflower, reduce into chunk-length portions
1 cup mild sour cream
1 cup shredded Cheddar cheese
half of cup diced onion
3 tablespoons melted butter
2 tablespoons purple pepper flakes, or to flavor
1/4 teaspoon salt
half cup panko bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 tiers F (175 tiers C).
Bring a huge pot of water to a boil. Add cauliflower and prepare dinner uncovered until smooth, about 10 minutes. Drain.
Combine bitter cream, Cheddar cheese, onion, melted butter, pink pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
Bake within the preheated oven till bubbly and cheese is melted, approximately 30 minutes.

Notes :

Substitute a buttery unfold (together with Smart Balance®) for the butter if favored.
Substitute 2 tablespoons minced onion for the diced onion if desired.
Substitute Parmesan cheese for the Cheddar cheese if preferred.
Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make clean-up easier.

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