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| Mardi Gras Jambalaya |
The flavor of The Big Easy has never been this easy or delicious.
Ingredients :
- 2 tablespoons oil, divided
- eight oz. Raw medium shrimp
- 8 oz. Boneless, skinless fowl breasts, reduce into bite-length pieces
- 4 ounces andouille sausage or kielbasa, reduce into half of-moon slices
- 2 mediums ribs celery, chopped
- 2 smalls pink and/or inexperienced bell peppers, chopped
- 1 big clove garlic, finely chopped
- 2 cups water
- 1 (five.6 ounce) bundle Knorr(R) Cajun Sides(TM) - Red Beans & Rice
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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Notes :
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