Cloud Bread Best Dishes

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Cloud Bread

"No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and mild. Storing them in a single day in a plastic bag adds some elasticity to them so that they come to be more bread-like. The rounds will rise and fall a chunk all through the bake, but they don't run and flatten handiest slightly relying on how long you whipped the whites."

Ingredients :

2 tablespoons cream cheese
2 eggs, separated
1/4 teaspoon baking powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 32M

Preheat oven to three hundred stages F (one hundred fifty levels C). Line a baking sheet with parchment paper.
Place cream cheese in a microwave-safe bowl and heat in the microwave at 10-second intervals till softened, about 30 seconds. Cool to room temperature, approximately 5 mins. Mix in egg yolks until smooth.
Place egg whites and baking powder in a tumbler, metallic, or ceramic bowl; beat together till stiff peaks form.
Fold yolk mixture gently into egg whites until batter is simply combined and light yellow in coloration.
Scoop batter into four-inch rounds on baking sheet, pulling down peaks with the back of the spoon.
Bake inside the preheated oven till golden brown, 17 to twenty minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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