Johnsonville Cheesy Pepper Poppers Best Dishes

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Johnsonville Cheesy Pepper Poppers

"Combine your love of brats with delicious jalapeno poppers for a few really exceptional appetizers! This recipe from Johnsonville takes the signature flavors of your favored brat and adds some creamy, highly spiced goodness to the mixture with the addition of jalapenos, cream cheese and Parmesan cheese. Whether those poppers are baked or grilled, they may be perfect for turning up the heat at your next accumulating!"

Ingredients :

1 (19 ounce) bundle Johnsonville® Original Bratwurst, eliminated from casing*
1 (eight ounce) bundle cream cheese, softened
1 1/3 cups shredded Parmesan cheese
20 big jalapeno peppers, cut in half of lengthwise, seeds eliminated**

Instructions :

Prep : 20M	Cook : 20M	Ready in : 32M

In a large skillet, brown and stir sausage till the beef is crumbled and now not red; drain.
In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.
Spoon combination into prepared peppers.
Arrange filled peppers on an ungreased baking pan. Bake in a preheated four hundred tiers F oven for 12 to fifteen minutes or until lightly browned.

Notes :

To grill: preheat gasoline grill or put together charcoal grill in line with manufacture's instructions. When prepared to grill, location peppers on a grilling tray over low heat (gasoline grill) or on medium-high on a charcoal grill, four to six inches from coals; cowl. Grill for 10 to12 mins or till gently browned.
*To remove casings, reduce sausage link quit to quit, about three-quarters of the manner via. Flip sausage link over, hold close casing and pull off.
**Safety tip: put on disposable gloves whilst cutting warm peppers; the oils can burn skin. Avoid touching your face.
Serving thought: serve "poppers" along with your favorite ranch or blue cheese dressing.

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