Seafood and Vegetable Coconut Curry Soup Tasty Recipes

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Seafood and Vegetable Coconut Curry Soup

"I simply made this up based totally on Thai soups I've had inside the beyond. I want to make it highly spiced, however you can regulate the recipe in step with your flavor."

Ingredients :

three tablespoons olive oil
three inexperienced onions, chopped
10 uncooked medium shrimp, peeled and deveined
6 sea scallops
2 (17.5 ounce) cans coconut water
6 mushrooms, thinly sliced
2 toddler zucchini, sliced thinly
1/4 cup pickled jalapeno peppers
4 teaspoons yellow curry powder
1 tablespoon salt
1 teaspoon vegetable bouillon (which includes Better Than Bouillon®)
1 sprint sriracha sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 19M

Heat olive oil in a skillet over medium warmness. Add inexperienced onion; cook dinner and stir till wilted, about 2 mins. Add shrimp and scallops; cook dinner until they begin to turn opaque, about 2 minutes more. Pour in coconut water; deliver to a boil. Stir in mushrooms, zucchini, jalapeno peppers, curry powder, salt, bouillon, and sriracha sauce; cook until flavors mixture, five to 10 minutes extra.

Notes :

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