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Braised Cabbage |
"Braised cabbage is a tasty facet dish with any meal."
Ingredients :
- 2 tablespoons butter, or more to flavor
- 1/2 head cabbage, cored and reduce into 1/four-inch slices
- half onion, cut into 1/four-inch slices
- 1 cup water
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 teaspoons caraway seeds
- 1 teaspoon salt
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Melt butter in a big skillet over medium warmth. Cook and stir cabbage and onion until onions are translucent, about five mins. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce warmness to low and cook, stirring occasionally, until cabbage is gentle, 20 to twenty-five mins.
Notes :
- Finish cabbage with an additional pat of butter, if preferred.
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