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| Reverse Sear Skillet-Grilled Steak Done Right! |
This a recipe and mixture of cooking strategies I've evolved over a few years. This is the recipe I use to make the maximum flavorful, smooth, and juicy piece of steak. Just make certain you get a pleasing thick reduce with the quality marbling you may discover. No recipe in the world can restoration a bad cut of beef... This just facilitates make that cut of red meat be the fine it can be.
Ingredients :
- 1 (12 ounce) 1 half-inch thick rib eye steak, thawed
- ¼ cup unsalted butter, melted
- 2 tablespoons steak sauce (including A1(R))
- 1 tablespoon grated garlic
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 2H32M |
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Notes :
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