Escalloped Apples Tasty Recipes

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Escalloped Apples

"A pretty widespread, well-known, clean recipe for escalloped apples changed by means of circle of relatives, experimentation with other recipes, and time. Friends and circle of relatives are in no way disenchanted."

Ingredients :

cooking spray
half cup brown sugar
3 tablespoons all-reason flour
1/2 teaspoon floor cinnamon
half teaspoon floor nutmeg
1/four teaspoon ground cloves
6 apples - peeled, cored, and chopped, or extra to flavor
half cup raisins
1/2 cup chopped walnuts
1/four cup butter, reduce into small cubes
1/2 cup whole milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Spray a 9x13-inch baking dish with cooking spray.
Combine brown sugar, flour, cinnamon, nutmeg, and cloves collectively in a big bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple aggregate. Spread apple aggregate calmly in organized baking dish. Combine milk and vanilla extract collectively in a bowl; pour lightly over apple aggregate. Cover baking dish with aluminum foil.
Bake in preheated oven until apples are effortlessly pierced with a fork, about half-hour.
Remove foil and stir apples. Bake till apples are very soft and aggregate is bubbly, approximately 30 minutes more.

Notes :

I decide on Honeycrisp apples, but you can use Granny Smith, or virtually any of your favorites.
I additionally use this recipe as a base for my apple crisp cakes. At the 20 minute mark, I pull it out of oven, flip it as much as 375 tiers F (a hundred ninety tiers C), stir, add my favorite oat crumb topping, and cook exposed until oat topping is crisp and browned, 20 to 30 minutes.
I select my apples to be crisp, however they had been on the verge of soft in this situation, so I cooked at a better temperature for much less time to keep the crispness.
Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make smooth-up simpler.

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