Rosemary Garlic Infused Olive Oil Good Recipes

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Rosemary Garlic Infused Olive Oil

"Oil infusions make scrumptious cooking a snap! Add infused oils in area of simple oils for cooking or drizzle over salad."

Ingredients :

three sprigs clean rosemary, hung up till dried, or greater to taste
2 cloves garlic, or greater to taste
1 half cups greater-virgin olive oil

Instructions :

Prep : 5M	Cook : 24M	Ready in : P7D

Place garlic and dried rosemary sprigs in a glass field with a spout. Pour in olive oil the use of a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, as a minimum 1 week.

Notes :

It is suggested to refrigerate infused oils to keep away from their going rancid. I by no means have; I simply store them in a fab, dry cabinet. I use them all the time, so they may be never around greater than 2 to three months.
Variations: Use 5 to 6 dried thyme sprigs in vicinity of the rosemary. Using 2 tablespoons purple pepper flakes for chile-infused olive oil.

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