Raw Fried Rice Best Dishes

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Raw Fried Rice

"This dish can be heated in a dehydrator if you want warmer uncooked fried rice."

Ingredients :

1 celery root, peeled
1/four cup raw pecans
1 clove garlic, minced
1 head broccoli, chopped
1 tablespoon Nama Shoyu (unpasteurized soy sauce)
1 tablespoon greater-virgin olive oil
1 tablespoon uncooked sesame seeds, or to taste
2 teaspoons ground black pepper
sea salt to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Grate celery root into a bowl.
Pulse pecans and garlic together within the bowl of a meals processor until floor.
Stir pecan combination into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pepper, and salt; toss to mix.

Notes :

Liquid amino acid (along with Bragg®) may be substituted for the Nama Shoyu soy sauce, if favored.
I advocate the usage of organic substances wherever viable for this recipe.
Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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