Kik Wat (Ethiopian Red Lentil Stew) Popular Recipes

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Kik Wat (Ethiopian Red Lentil Stew)

"Recipe for Ethiopian highly spiced red lentil stew."

Ingredients :

5 yellow onions, minced
five purple onions, minced
24 cloves garlic, minced
1 1/four cups canola oil
half of cup berbere seasoning
2 tablespoons berbere seasoning
2 half of cups beaten tomatoes
5 cups pink lentils
10 cups water
1 half teaspoons ground cardamom
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 16M	Ready in : 57M

Place yellow onions, red onions, and garlic in a big pot over medium warmth; prepare dinner and stir till fragrant, 1 to two mins. Add half cup plus 2 tablespoons berbere; cook dinner and stir till included, about three mins. Pour in oil and stir till mixed, about 3 mins extra.
Stir crushed tomatoes into the pot; cook dinner till beginning to break down into the stew, approximately 15 mins. Add lentils; prepare dinner and stir, about five mins. Pour in water. Reduce warmness and simmer until lentils are cooked thru, about 15 minutes. Season stew with cardamom, salt, and floor black pepper within the previous few minutes of cooking.

Notes :

Substitute any other oil for the canola oil if preferred.

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