Smoked Sausage Pizza Pasta Skillet So Tasty

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Smoked Sausage Pizza Pasta Skillet

"All the tasty matters that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner."

Ingredients :

2 tablespoons olive oil
1 (10 ounce) bundle button mushrooms, quartered
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally reduce into 1/four-inch slices
half of cup pepperoni slices, reduce into halves
1 teaspoon Italian seasoning
1/2 teaspoon salt
1 (16 ounce) package entire wheat penne pasta, cooked in step with package deal guidelines
2 cups marinara sauce
1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in : 17M

Heat oven broiler.
Heat a big oven-secure 10-inch skillet over medium warmness. Add oil, mushrooms and smoked sausage; cook about five mins until mushrooms are smooth and smoked sausage is browned.
Add pepperoni, Italian seasoning and salt and cook dinner for 2 mins. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place underneath the broiler simply till cheese is melted and beginning to bubble. Sprinkle with more Italian seasoning to serve.

Notes :

Add different delicious pizza toppings like olives, peppers, basil or fresh tomatoes to this skillet dinner if your own family likes.

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