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Tropical Chicken and Rice |
New Orleans Creole cooking changed into closely prompted by using Caribbean cuisine. This recipe pays homage to the ones Caribbean roots with Zatarain's Caribbean Rice Mix, bird, pineapple, mango and banana all combined flawlessly collectively on this smooth, one-pot meal.
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless hen breasts, cubed
- 2 ½ cups water
- 2 tablespoons butter
- 1 (6 ounce) bundle ZATARAIN'S(R) Caribbean Rice Mix
- 1 cup cubed sparkling mango
- 1 cup canned pineapple cubes
- ½ cup chopped banana
- 2 tablespoons chopped sparkling cilantro, or more to flavor
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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Notes :
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