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| Elotes |
"Dress up your corn for race day with some south of the border notion."
Ingredients :
- 4 ears corn on the cob, shucked
- 1 tablespoon peanut oil, or as wanted
- Salt to taste
- 3 tablespoons sparkling mayonnaise
- 4 teaspoons guajillo chile powder
- 1 lime
- 1 cup crumbled cotija cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Rub corn with oil and season with salt.
- Cook corn over an open hearth grill or wooden oven for eight to ten minutes.
- Remove from grill and rub with the mayonnaise; season with guajillo powder (molido). Place corn back on grill or oven for 2 minutes.
- Remove from warmth, squeeze lime juice over corn then pinnacle with cojita cheese. Serve without delay.
Notes :
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