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| One-Pot Taco Chili |
"Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a outstanding taco taste, with ideal seasonings and ground beef. An smooth one-dish meal for the whole family!"
Ingredients :
- 1/2 onion, diced
- 1 pound ground red meat
- 1 (15 ounce) can pinto beans, rinsed and tired
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups pork broth
- 1 cup frozen corn
- 1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
- 1 tablespoon buttery spread
- 1/2 cup shredded cheese, or extra to flavor
- half cup sour cream, or more to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Place a heavy pot over medium heat. Add onions and ground red meat and cook and stir until red meat is browned and crumbled and onions begin to show translucent, approximately five mins. Drain grease from pot.
- Pour in red meat broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides - Taco Rice. Stir in 1 buttery unfold. Bring aggregate to a boil. Reduce heat, cowl, and simmer till rice is gentle, about 7 mins.
- Remove pot from warmth; allow pot stand as a minimum 2 minutes. Stir. Serve topped with shredded cheese and bitter cream.
Notes :
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