Mexican Chicken Chili and Rice So Tasty

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Mexican Chicken Chili and Rice

A one-skillet, circle of relatives-friendly meal that is prepared in half-hour. Make use of leftover, pre-cooked fowl for this speedy, low cost meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the opportunities are countless.

Ingredients :

1 tablespoon vegetable oil
½ medium white onion, finely chopped
1 clove garlic, minced
2 cups diced or shredded cooked fowl
1 tablespoon chili powder
1 (7 ounce) can diced green chilies
1 (14.5 ounce) can diced hearth-roasted tomatoes
1 (15 ounce) can pinto beans, rinsed and tired
1 cup water
1 (5.4 ounce) bundle Knorr(R) Fiesta Sides(TM) - Mexican Rice
1 cup frozen corn

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Notes :

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