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| The Best Chocolate Glaze |
"I use this glaze on cakes, Bundt® cake, ice cream, or something desires a bit chocolate. It's wealthy, decadent, and oh so smooth!"
Ingredients :
- 6 tablespoons cocoa powder
- five tablespoons butter
- 1 cup confectioners' sugar
- three/4 teaspoon vanilla extract
- 2 tablespoons warm water, divided
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 10M |
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- Melt cocoa and butter together in a small saucepan over low warmth, approximately five minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Notes :
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