Yummy and Healthy Banana French Toast Sandwich Tasty Recipes

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Yummy and Healthy Banana French Toast Sandwich

"This is some thing I simply tinkered with until it came out to my liking. I tried it with jelly on the interior, but I couldn't flavor it, so I simply determined to leave the jelly out. The bananas still stay in between the bread without it. It's very scrumptious and low-fat as well. It does not even need syrup."

Ingredients :

2 tablespoons liquid egg alternative
1 tablespoon vanilla-flavored soy milk (along with Silk®)
1 sprint vanilla extract
1 sprint floor cinnamon
1 banana, thinly sliced
2 slices entire wheat bread
cooking spray

Instructions :

Prep : 10M	Cook : 1M	Ready in : 16M

Combine egg replacement, soy milk, vanilla extract, and cinnamon in a shallow dish.
Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds collectively. Dip sandwich in egg mixture and coat both facets.
Heat a nonstick skillet over medium warmth; spray with cooking spray. Place sandwich in hot skillet and prepare dinner until browned, approximately 3 mins. Flip it over cautiously and prepare dinner 2nd side until browned, about three mins more.

Notes :

Choose a emblem of mild or ordinary entire wheat bread that is not too soft.
Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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