Spicy Japanese Crab Noodle Salad Good Recipes

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Spicy Japanese Crab Noodle Salad

"This is a chilly noodle salad with crab, bean sprouts, pink bell pepper, and cucumber in a highly spiced chile dressing. If you want to make it extra significant, you could upload a few squid jewelry."

Ingredients :

Dressing:
1 tablespoon pink wine vinegar
1 tablespoon soy sauce, or extra to flavor
1 tablespoon sugar
1 1/2 teaspoons mirin (Japanese rice wine)
1 half teaspoons sesame oil
1 teaspoon Chinese chili bean sauce (doubanjiang), or more to taste
1 teaspoon balsamic vinegar
salt to taste
Salad:
4 oz immediate ramen noodles (without taste packet)
four ounces cooked octopus, reduce into chunk-sized pieces (non-compulsory)
half cucumber, thinly sliced
half of pink bell pepper, sliced into earrings
2 oz. Cooked crab meat, broken up
2 oz. Bean sprouts
2 scallions, sliced
1 tablespoon toasted nori (seaweed), crumbled, or extra to flavor

Instructions :

Prep : 25M	Cook : 2M	Ready in : 33M

Mix pink wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing. Season with salt.
Bring a small pot of water to a boil. Cook immediately noodles until smooth, approximately 3 minutes. Drain and transfer to a huge bowl.
Mix octopus, cucumber, crimson bell pepper, crab meat, bean sprouts, and scallions with noodles. Add dressing and mix to mix. Divide among serving plates and pinnacle with crumbled nori.

Notes :

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