Caramelized Onion Dip Good Recipes

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Caramelized Onion Dip

"You will never use onion soup mix again to make dip."

Ingredients :

1 tablespoon vegetable oil, or as wanted
1 large onion, thinly sliced
2 tablespoons butter
2 tablespoons white sugar, or as wanted
1 cup sour cream
1 cup simple yogurt
1/2 cup mayonnaise
salt and floor black pepper to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H38M

Heat oil in a skillet over low heat; stir in onion. Cook and stir till onion is gentle however no longer browned, 20 to 30 minutes. Increase warmth to high, add butter, and sprinkle sugar over onions. Cook and stir regularly till onion could be very tender and dark brown, 8 to ten minutes greater. Remove from warmth and cool to room temperature.
Combine bitter cream, yogurt, and mayonnaise collectively in a bowl; season with salt and black pepper. Mince cooled onions on a slicing board; stir onions into bitter cream combination. Store in fridge to allow flavors to combo, at least 1 hour.

Notes :

I use the freezer to chill my onions extra fast.
Reserve many of the caramelized onions to garnish, if desired.

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