Mashed Potatoes and Celery Root Best Dishes

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Mashed Potatoes and Celery Root

"This has come to be our favorite aspect dish to go with soups and major dishes. Doesn't want much salt. Celery root is an terrific discovery for taste - those are the excellent mashed potatoes I've ever tasted."

Ingredients :

2 1/2 kilos russet potatoes, peeled and reduce into 1-inch cubes
1 large celery root, peeled and cut into 1-inch cubes
3 cloves garlic, peeled
half cup almond milk, divided
1/4 cup greater-virgin olive oil, divided
2 tablespoons minced sparkling chives
1/2 teaspoon salt, or to flavor
freshly floor black pepper to flavor

Instructions :

Prep : 25M	Cook : 8M	Ready in : 52M

Place potatoes and celery root in a massive pot. Pour in sufficient water to cover. Bring to a boil; lessen warmness and simmer until tender, about 20 mins. Drain and go back to the pot. Cook over medium-excessive warmth till dry, 2 to three mins. Remove from warmness.
Pulse potatoes, celery root, and garlic in a food processor in batches, including almond milk and olive oil as you pulse to reach desired consistency. Transfer to a massive bowl. Stir in chives, salt, and black pepper.

Notes :

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