Easiest Way to Make Perfect Barbeque pulled pork over rice

Barbeque pulled pork over rice. Combine sauce & brown sugar and pour over meat. Serve on Buns or over rice. Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.

Return all the shredded meat to the slow cooker. This pulled pork recipe for the slow cooker uses prepared barbeque sauce and ketchup. Reviews for: Photos of Slow Cooker Pulled Pork Barbeque. You can cook Barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Barbeque pulled pork over rice

1. Prepare 2 lb of pork shoulder.
2. Prepare 1 packages of crock pot pulled bbq seasoning mix.
3. You need 1 1/2 cup of brown sugar.
4. It's 1 1/2 cup of ketchup.
5. You need 1 1/3 cup of cider vinegar.
6. It's 1 cup of water.
7. It's 2 cup of white rice.

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Over medium-high heat, bring mixture to a boil. The key to creating tasty barbecue-flavored pulled pork begins with a spice rub that's layered on during the preparation.

Barbeque pulled pork over rice step by step

1. Cook on low to medium for 4-8 hours.
2. Add rice and water in a pot and cook for 15 min on medium heat.

With minimal fuss, your Crock-Pot can slow-cook a pork roast that is fall-apart tender and yields maximum barbecue flavor. This perfectly seasoned pork shoulder is slowly roasted in the oven until very tender and then it's shredded and blended with barbecue sauce. Pour apple juice over the roast and sprinkle the chopped garlic over the juice. Oven Roasted Pulled Pork, Pulled Pork Roast, Pork Roast Recipe Oven, Cuban Pork Roast, Oven Cooked Roast Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.