Recipe: Perfect Peanut Satay Stir Fry

Peanut Satay Stir Fry.

You can cook Peanut Satay Stir Fry using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut Satay Stir Fry

1. Prepare 1 can (14 oz) of light coconut milk.
2. Prepare 1/3 c of peanut butter.
3. Prepare 1/2 tsp of salt.
4. Prepare 1/4 tsp of crushed red pepper.
5. You need 1/2 tsp of ground ginger.
6. You need 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
7. It's of Salt.
8. It's of Ground black pepper.
9. You need 1 tbsp of vegetable oil.
10. Prepare 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
11. It's 1/2 c of frozen peas.
12. Prepare 4 c of cooked rice.

Peanut Satay Stir Fry instructions

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..