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Art's Southern-Style Chocolate Gravy |
"Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's model of this down-home, clean-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds form of funny in case you've in no way tried it earlier than, however one chunk and you may be hooked."
Ingredients :
- 2 2/three tablespoons butter
- 2 tablespoons all-motive flour
- 2/3 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 2 cups complete milk
Instructions :
Prep : 5M | Cook : 6M | Ready in : 15M |
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- Melt butter in a skillet over medium-excessive heat till bubbling, 1 to 2 minutes. Add flour and stir until smooth, approximately 1 minute. Mix sugar and cocoa powder into butter-flour combination till dissolved. Slowly pour milk into chocolate aggregate, stirring continuously, till gravy thickens, five to 7 mins.
Notes :
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